In this Episode Chef Mark from Hy-Vee gives you a guaranteed crowd-pleaser… The Surf and Turf Burger! You can find all the ingredients to make this delicious burger at your local HyVee. Recipe Below…

Surf and Turf Burger: 6 servings

1.5 LB Ground Chuck

Montreal Steak Seasoning to taste

½ cup Hy-Vee Steak Sauce

½ LB King Crab or Lump Crab Meat

2 TB Clarified Butter

1 tsp fresh garlic, pureed

1 bunch Minced Green Onions

Plain Hamburger Bun

Directions:

• Combine chuck together in a mixing bowl

• Add the Montreal steak seasoning and Hy-Vee Steak Sauce to meat and work together

• Form patties and allow to rest under refrigeration for at least 10-15 minutes

• Grill over medium/high heat until the burger is cooked according to desired doneness

• Melt butter in pan over medium-high heat and add garlic, sauté for 3-4 minutes

• Add crab to butter and garlic and cook for an additional 5 minutes

• Finish with minced green onions

• Place bottom bun on plate top with your hot burger and then with a serving spoon ladle large chunks onto the burger making your Surf and Turf Combo. Top with bun and serve. The melted butter also adds to the flavor on the bun.

Notes:

** Chef Mark likes serving this with a light shredded green cabbage slaw with old bay seasoning, honey crisp apples (peeled and diced), minced green onions and coleslaw dressing