Get ready for Tom Brady and the Bucs with a special Southwest Burger that will spice up you gameday menu. Chef Mark from HyVee has you covered with another great recipe, and it’s one you can even order with HyVee Aisles Online, or pickup at your local HyVee.
Southwest Burger
6 Servings
1 LB Ground Chuck
½ LB Ground Pork Sausage
2 tsp Hy-Vee Taco Seasoning
½ cup (1 bunch) minced green onions
Hy-Vee Fresh Baked Hamburger buns
6 slices Pepper Jack Cheese
2 Cups Pico De Gallo
½ cup Mayo with Sriracha sauce to taste (combine this together with your mayo)
• Combine the ground chuck and pork together
• Add the taco seasoning and green onions. Mix thoroughly, but don’t over mix
• Form into patties and allow to rest for at least 10 minutes
• Grill burgers to medium well. Allow to rest for 2 minutes or so, place on bun
• Top burger with pepper jack cheese, Pico de Gallo and spread sriracha mayo on top piece of bun
**Recommend to serve this down with a fresh cut fruit salad to calm down the heat just a bit