Hy-Vee Burger of the Week: Pepper Burger

HyVee is back with another great way to spice up your tailgate grilling game. Chef Mark joins Sports Radio 810’s Aly Trost to show you how to make a Pepper Burger. All the ingredients you need to make this amazing burger are available at your local HyVee. (Recipe Below)

Pepper Burger | 6 servings

1.5 LB Butcher Block Grind ground beef located in your meat counter (may contain Ribeye, Tenderloin, Brisket, KC Strip and Sirloin “Whatever was trimmed that morning, very steaky flavor”)
½ medium red onion, peeled and finely diced
½ Cup minced, Peppadew peppers
Salt and pepper to taste
6 slices white cheddar cheese slices
½ cup drained, sliced mild banana peppers
½ cup Dijon pub mustard

Directions:

Mix together the Butcher Block Grind Beef with the red onions, peppadew peppers and salt and pepper
Combine thoroughly and then create burgers and allow to rest under refrigeration
Grill burgers to medium well. Allow to rest 2 minutes or so, place on bun
Add the cheddar cheese slices to top of burger, followed by the banana peppers and brush top of bun with the Dijon pub mustard
Add top bun

* Goes great with French Fries seasoned with a seasoning salt