Category Archives: Mizzou

Week 16 Burger of the Week by Hy-Vee: Elvis Burger

Week 16 Burger of the Week by Hy-Vee: Elvis Burger

A TRIBUTE TO THE KING! Chef Mark from HyVee is back with an amazing Elvis Presley inspired burger you have to try. (RECIPE BELOW.) We will walk you through how to make this burger that will get your tailgate Rocking! You can find all the ingredients you will need at your local #hyvee, or you…Continue Reading »

Hy-Vee Burger of the Week: Pepper Burger

Hy-Vee Burger of the Week: Pepper Burger

HyVee is back with another great way to spice up your tailgate grilling game. Chef Mark joins Sports Radio 810’s Aly Trost to show you how to make a Pepper Burger. All the ingredients you need to make this amazing burger are available at your local HyVee. (Recipe Below) Pepper Burger | 6 servings 1.5…Continue Reading »

Hy-Vee Week 14 Burger of the Week: Asian Style Burgers

Hy-Vee Week 14 Burger of the Week: Asian Style Burgers

This week Chef Mark has an easy recipe you can make at home to get ready for the Kansas City Chiefs and Miami Dolphins. It’s an Asian Style Burger. You can find all the ingredients you need to make this tasty burger at your local HyVee or order online with HyVee Aisles Online. Recipe is below… Asian…Continue Reading »

Hy-Vee Week 11 Burger of the Week: Cajun Burgers

Hy-Vee Week 11 Burger of the Week: Cajun Burgers

Chef Mark from HyVee is back with a New Orleans original. A delicious Cajun Burger to spice up your Chiefs Tailgate. All of the ingredients for this meal can be found at your local #HyVee or you can order with Aisles Online. https://www.hy-vee.com/grocery/  Cajun Burger | 6 Servings – 1.5 LB Butcher Block Grind ground…Continue Reading »

Hy-Vee Week 7 Burger of the Week: BBQ Brisket Burger

Hy-Vee Week 7 Burger of the Week: BBQ Brisket Burger

Chef Mark from HyVee is back with another great burger recipe to get you game day ready. Spice up your tailgate this week before the Chiefs and Broncos with a BBQ Brisket Burger. Recipe Below… BBQ Brisket Burger – 6 servings: – 1.5 LB Butcher Block Grind Beef (this possibly contains sirloin, rib eye, brisket,…Continue Reading »